Thursday, May 16, 2013

Eat This: Zucchini Boats

These zucchini boats have officially entered our regular meal rotation. Hitting a home run as fast, cheap, colorful, filling, and healthy, you just can't go wrong. Photo and recipe can be found here. An alternate version is to just use chopped zucchini middles + chopped mushrooms + chopped tomatoes + breadcrumbs + shredded cheese as filling (extra filling makes a nice cupcake-sized veggie casserole). 15 minutes and hey presto!

What are some of your favorite quick and healthy bites?

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