Friday, March 1, 2013

PSA: Vegan Whipped Cream

photo and recipe via Chocolate Covered Katie

I am not a vegan. I do not like coconut things, especially coconut 'flavor' or the sweetened, shredded stuff that's so prevalent. Even canned coconut milk often pushes my limits.

But a can of coconut cream? Um, yeah. Go buy yourself some of that. In fact, go ahead and stock up since it's cheap. I get mine at a local Asian grocery store. Look for some fresh berries while you're out and grab some of those, too.

Then make this vegan whipped cream recipe (coconut cream + sweetener of choice*) and enjoy them together. I promise you'll thank me.

What about you? Have you tried this -or would you try this?

I can't believe how much I love this recipe...it's uncanny.

*adding German vanilla sugar is heavenly, FYI

2 comments :

KelleyAnnie @ Over the Threshold said...

Hahaha, unCANny, I get it. So what is the difference between coconut oil and coconut cream? And when you said vanilla sugar I was all like, ohhhhhhh that sounds good! I should have brought a few packets back with me.

By the way, I nominated you for a Liebster award (like that German name?). You can read about what you're supposed to do in my post:

http://www.over-the-threshold.com/2013/02/liebster-award.html

Traveling Mama said...

Thanks so much for posting this! I follow her blog but didn't see it and I neeeded a recipe!

Related Posts with Thumbnails