photo and recipe via Chocolate Covered Katie
I am not a vegan. I do not like coconut things, especially coconut 'flavor' or the sweetened, shredded stuff that's so prevalent. Even canned coconut milk often pushes my limits.
But a can of coconut cream? Um, yeah. Go buy yourself some of that. In fact, go ahead and stock up since it's cheap. I get mine at a local Asian grocery store. Look for some fresh berries while you're out and grab some of those, too.
Then make this vegan whipped cream recipe (coconut cream + sweetener of choice*) and enjoy them together. I promise you'll thank me.
What about you? Have you tried this -or would you try this?
I can't believe how much I love this recipe...it's uncanny.
*adding German vanilla sugar is heavenly, FYI